Amount of 17:0 heptadecanoic, margaric fatty acid in Cereals ready-to-eat, POST, GOLDEN CRISP

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, POST, GOLDEN CRISP there is 0 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Cereals ready-to-eat, POST, GOLDEN CRISP.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Cereals ready-to-eat, POST, GOLDEN CRISP

Cereals ready-to-eat, POST, GOLDEN CRISP is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, GOLDEN CRISP are listed below.

Water 1.4 g 1.4%
Energy (calorie) 380 kcal
Energy (joule) 1592 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 1.7 g 1.7%
Ash 0.8 g 0.8%
Carbohydrate, by difference 90.1 g 90.1%
Fiber, total dietary 5 g 5%
Sugars, total 53.6 g 53.6%
Calcium, Ca 15 mg 0.02%
Iron, Fe 6.7 mg 0.01%
Magnesium, Mg 59 mg 0.06%
Phosphorus, P 227 mg 0.23%
Potassium, K 176 mg 0.18%
Sodium, Na 95 mg 0.10%
Zinc, Zn 5.6 mg 0.01%
Copper, Cu 0.2 mg
Selenium, Se 48.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.4 mg

Nutrients in Cereals ready-to-eat, POST, GOLDEN CRISP